Smell the feast cooking in the kitchen!

At 5:00, we will serve a grand feast for all guests. The cooking staff will be in charge of preparing entrees to delight the taste buds and inspire the imagination.

Please note that this is a hosted feast, not a potluck. Bring your feasting gear and your own alcoholic beverages. Hard alcohol is prohibited by the site.

The Menu

  Antipasto-

  Mixed greens with fresh pesto, olive spread.

  Primo Piatto-

  Soups with fresh breads- A choice of ox tail or ginestrata soup (a renaissance cinnamon soup with nutmeg).

  Piatto di Mezzo-

  A choice of agnello alla fiorentina (Lamb Florentine style with fresh pancetta, rosemary and white wine) or pollo in porchetta (poultry in the manner of suckling pig with fresh pancetta, juniper berries, bay leaf, sage and rosemary).

  Contorno-

  Spinache alla fiorentina and Asparagi alla florentina.

  Formaggio e Frutta, Dolce-

  Crostata di frutta, (fresh made fruit tarts) accompanied with fresh fruit.


If you'd like to assist in the kitchen, contact the autocrat.

Note:
• If you pre-register for this event and you have any food allergies, we need to know what they are. Enclose a short note describing your allergies so that we can try to plan dishes that will work for all of our guests.


Site design by José Cabrera de Castilla.
All images created by Ryan Davidson, obtained from copyright-free sources, or permission was obtained for their use.
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